This recipe I made in my foods class at school..and its sooo good!!! (cheap too!)
Ingredients:
6 biscuits
3T sugar
3T brown sugar
1 tsp Cinnamon
2-3T melted butter
1/4cup breakfast icing
Steps:
Preheat oven to 350. Lay raw biscuits out and cut into 4th or halves. Mix all sugars and cinnamon into a medium bag then add several biscuits and shake well to coat in sugar. Using a cupcake tin, place cupcake paper liners and then place each biscuit into individual cupcake liner. Using a spoon, drizzle melted butter, then any extra sugar on top. Place into oven for about 14 min or until golden. Remove from oven and drizzle icing for final touch, let it cool for 5min. Enjoy!
Icing recipe:
Mix 1/2cup of powdered sugar, 1/4 tsp of vanilla into bowl, and 1-3 tsp of cold water. (depending on when mix becomes as icing).
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