DIY Delicious Potato Fries

I absolutely love fries and here is my go to recipe when I need a delicious and easy side for fish, burgers, or sandwiches. Let's dive straight into the recipe!

6-8 Russet Potatoes
1 teaspoon Seasoning Salt
1 teaspoon Garlic Powder
1/2 tablespoon Olive Oil

Pre-heat oven to 400 degrees. Cut about 6-8 washed potatoes into wedges. I like to first cut the potato in half long ways, place the cut edge facing down on the cutting board and then slice it long ways down the middle and then on each side. Place cut wedges into a bowl to store and ready for seasoning. After all the potatoes are cut into wedges and placed in the bowl spray or poor in olive oil. Sprinkle garlic powder and seasoning salt in the bowl and mix with your hands making sure all fries are coated in oil and seasonings. Place fries on a cookie sheet and cook for about 30-35 minutes or until edges are browning or fries "bubble". Take out and let cool for about 5-10 minutes before serving.