Oreo Truffles

Desserts are my absolute favorite thing to make, because they are so delicious and are wonderful gifts! This truffle recipe I am about to share is SO simple, easy, and cheap yet delicious! There are only 3 simple ingredients and they are great for parties, goody-bags, mid-night snacks and really any occasion!

Ingredients:
1 block of cream cheese (I used 1/3 fat one)
1 bag of mini oreos (or equivalent in regular oreos)
1/2 bag of milk chocolate chips (or cooking chocolate equivalent)
Optional: White chocolate, candy canes, sprinkles, etc.

Use a food processor and grind up the whole package of mini oreos until powdery fine. You can also use a ziplock bag and rolling pin if you don't have a food processor to smash them to crumbles. Next add the block of cream cheese to the food processor and blend, or add the oreos and cream cheese in a bowl and mash with a fork until all is moist and blended. Next melt your chocolate chips, with a tab of coconut oil optional, until melted and smooth. Then using your hands make about 1 in balls and dip to cover in chocolate. Place the balls on a cookie sheet lined with a baking mat or parchment paper, and sprinkle toppings like crumbled candy canes or white chocolate on immediately while chocolate is still wet. This makes about 15-20 balls depending on how big or small you make them. Let them stand and cool in the refrigerator for about 30 minutes or until chocolate hardens.