Homemade Salsa

I love salsa and feel like we are always running out of it and buying more. I recently browsed through a couple salsa recipes online and came up with this easy, non chunky, restaurant style salsa! All you need is a blender!

Ingredients:
1 (10oz) can of diced tomatoes & green chillies
1/4 of a small yellow onion
2-3 slices of pickled jalapeños
1 tsp of garlic
1 tsp of cumin
1-2 shakes of salt and pepper to taste
1/4 bunch of cilantro (optional)

Place all ingredients in order in a blender and pulse for about 10-15 seconds or until desired consistency. Let salsa settle in blender or other container and enjoy! This recipe is so versatile you can use purple onion, powered, fresh or pickled garlic, or as much cilantro as you'd like! I promise it will taste delicious no matter what!